SKL MENUS
LIBATIONS
HEART OF SCARLET
gluten free organic vodka, pomegranate juice, hibiscus, lime
THE LANDSLIDE
choice of house gin or gluten free organic vodka, Campari, Amaro, blood orange bitters, lemon juice, maple syrup, egg white, dehydrated orange
THE MARLA
Organic vodka, housemade pear purée, lychee juice, lemon juice, elderflower liqueur, lychee fruit garnish
HOT MAMMA
mezcal, libre red pepper tequila, green chartreuse, house made sour, egg white, dehydrated lime
PINEAPPLE EXPRESS
Dolce Vida pineapple & jalapeño infused tequila, muddled cucumber & cilantro, fresh pineapple juice, Cointreau, house made sweet n’ sour, tajjin rim
KISSED BY A ROSE
Gin, St. Germain, house made strawberry purée, lemon juice, agave
SPRING BREAK FOREVER
Dolce Vida grapefruit infused tequila, fresh grapefruit juice, muddled basil, egg white, house made sweet n’ sour, lime
LAVENDER EMPRESS SOUR
Empress gin, house made sweet n' sour, house made lavender agave syrup, egg white, lavender buds
PUPRLE HAZE
Libre Mango tequila, lime, ginger, agave, activated charcoal, sage doobie
MERMAID MARGARITA
Mango Libre tequila, house made butterfly pea blossom, house made sweet & sour, candied starfish, candied pearls and mermaid dust
BLACKBERRY SMASH
bourbon, housemade sweet n’ sour, blackberries, mint, club soda
CHEF'S OLD SPIRIT
conciere bourbon, maple syrup, seasonal bitters
RAW BAR
OYSTERS
housemade cocktail sauce and mignonette
AHI TUNA TARTARE
cucumber, avocado, spicy mayo, sriracha, wasabi crema, sesame seeds, pickled ginger, wontons
SHRIMP COCKTAIL
lightly seasoned wild jumbo shrimp, housemade cocktail sauce
BITES
BURRATA BRUSCHETTA CROSTINI
basil pesto, diced tomatoes, evoo, balsamic reduction, basil, sourdough baguette
BACON WRAPPED DATES
stuffed with parmesan romano
DEVILED EGGS
sriracha, pickled onions, smoked paprika, chives
SCARLET LOADED FRIES
Hand cut seasoned fries, bacon onion jam, irish cheddar cheese, garlic aioli, chives
DAD'S CLAM CHOWDER
tradional hearty new england recipe topped with crispy bacon, chives, oyster crackers
CONFIT CARROTS
black garlic basalmic reduction, goat cheese crumbles, crispy shallots, sage
BROCCOLINI
lighty fried in rice flour, chermoula sauce, lime zest, fried leeks, peanuts
MAPLE ROASTED BRUSSEL SPROUTS
currants, peanuts, option to add bacon onion jam and irish cheddar
SALADS
SCARLET FARM SALAD
red leaf lettuce, radicchio, tomato, basil, onions, kalamata olives, pepperoncini, soppressata, feta cheese, creamy italian dressing
BEET & COUSCOUS SALAD
roasted beets, goat cheese, pesto, couscous, basil, balsamic reduction, maple mustard vinaigrette
LOBSTER AVOCADO SALAD
30z maine lobster, avocado, tomatoes, butter lettuce, red onion, basil, maple mustard vinaigrette
WARM BRUSSELS CAESAR
parmesan cheese, red radish, horseradish caesar dressing, mixed herbed croutons
HANDHELDS
RUEBEN TACOS
slow cooked pulled pork, sauerkraut, irish white cheddar, romaine, scarlet sauce, choice of corn or flour tortilla
PULLED CARROT TACOS
slow cooked BBQ carrots, watermelon radish, avocado, herb slaw, jalapeno, cashew ranch crema, choice of corn or flour tortilla
LOBSTER GRILLED CHEESE
maine lobster, maple bacon jam, irish cheddar cheese, garlic aioli, sourdough bread, seasoned hand cut fries
SCARLET BURGER
grass fed beef, brioche bun, maple bacon onion jam, irish white cheddar, garlic aioli, homemade rustic fries
MAINS
MISO GLAZED SALMON
miso glazed salmon, pickled fresno peppers, roasted broccolini, coconut rice
PAN SEARED HALIBUT
peanut red curry sauce, confit carrots, pad thai noodles, crispy basil, peanuts
COFFEE RUBBED AUSTRALIAN LAMB CHOPS
mint & rosemary yogurt sauce, herbed couscous, pomegranate seeds, black garlic balsamic reduction
FISH & CHIPS
beer battered wild cod, tartar sauce, scarlet sauce, seasoned hand cut fries
PAN SEARED CHICKEN
celery root puree, roasted broccolini & brussell sprouts, chimichurri
*a Riordan family gem passed on for generations (vegetarian option available)
LIQUID GOLD
pork & lamb ragout, pappardelle, shaved parmesan
*a Riordan family gem passed on for generations (vegetarian option available)
MEDITERRANEAN SHRIMP RISOTTO
wild jumbo shrimp, spicy white wine tomato sauce, portuguese linguica, parmesan risotto, parsley
CAPE GRIM FILET MIGNON
grass fed pan seared filet mignon, potato mousseline, red wine glazed mushroom sauce, maple roasted brussel sprouts with currants & pine nuts
STEAK FRITES
grass fed grilled rib eye, point reyes blue cheese, black garlic balsamic reduction, on the vine roasted tomatoes, seasoned French fries
SIDES
POTATO MOUSSELINE
choice of sweet potato or russet potato
SEASONED FRENCH FRIES
choice of sweet potato or russet potato
RISOTTO
parmesean, parsley
SIDE HOUSE SALAD
red leaf lettuce, radiccio, tomato, basil, red onion, feta cheese, creamy italian dressing
AVAILABLE TUESDAY-SUNDAY 11AM-4PM
RAW BAR
OYSTERS
cocktail sauce, mignonette
AHI TUNA TARTARE
cucumber, avocado, spicy mayo, wasabi crema, sesame seeds, pickled ginger, wontons
SHRIMP COCKTAIL
lightly seasoned wild jumbo shrimp, housemade cocktail sauce
BITES
BACON WRAPPED DATES
stuffed with parmesan romano
DEVILED EGGS
sriracha, pickled onions, smoked paprika, chives
BREAKFAST SCARLET LOADED FRIES
Fried egg, hand cut seasoned fries, bacon onion jam, irish cheddar cheese, garlic aioli, chives
DAD'S CLAM CHOWDER
traditional hearty new england recipe topped with crispy bacon, chives, oyster crackers
MAPLE ROASTED BRUSSEL SPROUTS
currants, pinenuts
SEASONED FRENCH FRIES
choice of sweet potato or russet potato
SALADS
SCARLET FARM SALAD
red leaf lettuce, radicchio, tomato, basil, onions, kalamata olives, pepperoncini, soppressata, feta cheese, creamy italian dressing
BEET & COUSCOUS SALAD
roasted beets, goat cheese, pesto, couscous, basil, balsamic reduction, maple mustard vinaigrette
LOBSTER AVOCADO SALAD
30z maine lobster, avocado, tomatoes, butter lettuce, red onion, basil, maple mustard vinaigrette
WARM BRUSSELS CAESAR
parmesan cheese, red radish, horseradish caesar dressing, mixed herbed croutons
CHEF NICK MADE A MISTAKE AND TRIED TO 86 THE KALE CAESAR SALAD
Massaged kale, toasted pine nuts, red pepper flakes, horseradish Caesar dressing, mixed herb croutons
LUNCH MAINS
PULLED CARROT TACOS
slow cooked BBQ carrots, watermelon radish, avocado, herb slaw, jalapeno, cashew ranch crema, choice of corn or flour tortilla
RUEBEN TACOS
slow cooked pulled pork, sauerkraut, irish white cheddar, romaine, scarlet sauce, choice of corn or flour tortilla
FISH TACOS
grilled or battered fish, cabbage slaw, pico de gallo, yuzu cilantro aioli, pickled fresno chilis
STEAK TACOS
flat iron steak, handcut seasoned fries, chimmichurri, garlic aioli, pickled fresno chilis
LOBSTER GRILLED CHEESE
maine lobster, maple bacon jam, irish cheddar cheese, garlic aioli, sourdough bread, seasoned hand cut fries
SCARLET BURGER
grass fed beef, brioche bun, maple bacon onion jam, irish white cheddar, garlic aioli, homemade rustic fries
FRIED CHICKEN SANDWICH
crispy chicken breast, Chef Chris's hot sauce, house pickles, tomato, garlic aioli, sometimes cheese
RACHAEL'S RUEBEN SANDY
pastrami spiced roasted beets, scarlet sauce, sauerkraut, irish white cheddar cheese, garlic aioli, sourdough bread, seasoned hand cut fries
CHILLED SOBA BOWL
seared ahi, carrot ginger dressing, sesame, peanuts,chili crisp cucumbers
POKE BOWL
ahi tuna poke, tamari ponzu, white rice, pickled ginger, edamame, sesame seeds, wonton chips
KINILAW BOWL
ahi tuna, coconut reduction, white rice, pickled fresno chili, crispy shallots, mango, strawberry, mixed herbs
VEGGIE BOWL
pickled cabbage, white rice, garlic cucumbers, carrots, red onion, edamame, crispy leeks
AVAILABLE SATURDAY & SUNDAY ONLY, 10:30AM-2PM
BRUNCH
EGGS BENEDICT
hollandaise sauce, poached egg, english muffin, canadian bacon, potato hash
LIQUID GOLD BAKED EGGS
2 eggs baked in liquid gold sauce, shaved parmesan, grilled sourdough bread
SCARLET OMELETTE
portugese linguica, caramelized onions, irish white cheddar, hash
DUTCH PANCAKES
fluffy pancake filled with caramelized peaches & blackberries
PORK HASH
slow cooked pulled pork, 2 eggs over easy, potato hash, garlic aioli
CHEF NICK'S BREAKFAST
everything spiced waffle, smoked creme fraiche, salmon belly, crispy capers, pickled shallot, mixed herbs
HAPPY HOUR
Monday-Friday 4-6pm & Saturday 11am-4pm
WINE & COCKTAILS
$8
House Red or White Wine
$8
$10
House Prosecco
$10
$6
Draft Beer
$6
$11
Chef's Old Spirit
$11
$10
Heart of Scarlet
$10
HAPPY HOUR FOOD
$8.50
Bacon Wrapped Dates
$8.50
$10
Deviled Eggs
$10
$12
Scarlet Loaded Fries
$12
$9.50
Marty's Clam Chowder
$9.50
$15
Scarlet Burger
$15
$17
Rueben Tacos
$17